Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Flavors: Pecan, Apple, Cherry, Hickory & Jack Daniels

Chips are available in 180ci/2.9L bags.

Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.