Elite Series pro Terry Scroggins has long been known as a great cook. In his “Big Show’s Big Eats” column at Bassmaster.com, he’ll be sharing instruction on how to cook some of his favorite foods on the EGG.
Recipe adapted from Terry Scroggins, Bassmaster Elite Series Angler.
Swineapple makes a great showstopper for all your get-togethers.
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.